This season we are serving up an ever-changing chalkboard menu of favourites and features with bold flavours, creative twists and dishes that spark curiosity.

Baked Feta, Spanakopita, French Onion Soup, Salads, Salmon Fish Cakes and delicious plates inspired from around the world, and our own home kitchens.

We strive to source our quality ingredients, as much as possible, from local farmers.

We look forward to feeding you!